Detection of traces of horses, sheep and other species.

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Detection of traces of horses, sheep and other species.

We perform species identification in adulterated foods, detection of genetically modified organisms (GMOs), gluten detection in processed foods and vegan food confirmation. We also have a high capacity for custom product development.

Species determination in foods.

Food adulteration or food fraud can be identified through the use of molecular biology tools. Such studies provide the industry with security throughout the entire food chain and give consumers peace of mind when consuming what

Quantitative detection of contaminant traces

The detection of contaminant traces by PCR when verifying “free from” foods is a highly sensitive and specific tool. Currently in the laboratory, quantitative determination of traces of material of ovine, avian, porcine and equine origin in beef is performed. It is also a tool that can be used in meat products with religious prescriptions such as halal or kosher.